For decades, the sheep have been an integral part of our community and way of life. These animals inspire us with the abundance they bring; it is important to us to support them in their role on the land. We are grateful to be able to offer meat of such a high integrity to our local community, and to uphold a sustainable relationship of interdependence spanning interspecies communities.

We do not use GMOs, antibiotics, hormones, pesticides, herbicides, insecticides, or synthetic materials. Our sheep are never fed or finished on grain.

“Compared with grain-fed meat, grass-fed meat has as much as four times more vitamin E, five times more cancer-fighting CLA (conjugated linoleic acid), three times more heart friendly omega-3s, and twice as much betacarotene. It is also lower in calories, total fat, and saturated fat.” (Jo Robinson, eatwild.com.)