Mutton - ALL GROUND ONLY (Available Monday, March 24th)
MEAT SALE OPENS - Monday, March 24th
Whole Sheep greater than 1 year old. Ideal for burger. Flat rate fee for mutton meat.
Formula for figuring the price of your farm to table purchase:
Flat rate whole sheep fee ($200.00) + Ranch Handling ($30.00) + Field Butcher cost ($50.00) + cut and wrap charge ($70.00) (in butcher paper) = Total Cost
** If sheep is greater than 70 lb., butcher fee per lb. will be $1/lb. in addition to initial $70.00 fee.**
Butcher will contact you directly for cut instructions in late July, and butchering payment is due upon scheduled pickup ($70.00 + $50.00). Request for specific meat cuts, bones, and fat. directly from butcher. Organ meat not available for mutton.
Ranch Handling Fee- Processing fee that goes to Bodega Pastures LLC’s laborers.
MEAT SALE OPENS - Monday, March 24th
Whole Sheep greater than 1 year old. Ideal for burger. Flat rate fee for mutton meat.
Formula for figuring the price of your farm to table purchase:
Flat rate whole sheep fee ($200.00) + Ranch Handling ($30.00) + Field Butcher cost ($50.00) + cut and wrap charge ($70.00) (in butcher paper) = Total Cost
** If sheep is greater than 70 lb., butcher fee per lb. will be $1/lb. in addition to initial $70.00 fee.**
Butcher will contact you directly for cut instructions in late July, and butchering payment is due upon scheduled pickup ($70.00 + $50.00). Request for specific meat cuts, bones, and fat. directly from butcher. Organ meat not available for mutton.
Ranch Handling Fee- Processing fee that goes to Bodega Pastures LLC’s laborers.
MEAT SALE OPENS - Monday, March 24th
Whole Sheep greater than 1 year old. Ideal for burger. Flat rate fee for mutton meat.
Formula for figuring the price of your farm to table purchase:
Flat rate whole sheep fee ($200.00) + Ranch Handling ($30.00) + Field Butcher cost ($50.00) + cut and wrap charge ($70.00) (in butcher paper) = Total Cost
** If sheep is greater than 70 lb., butcher fee per lb. will be $1/lb. in addition to initial $70.00 fee.**
Butcher will contact you directly for cut instructions in late July, and butchering payment is due upon scheduled pickup ($70.00 + $50.00). Request for specific meat cuts, bones, and fat. directly from butcher. Organ meat not available for mutton.
Ranch Handling Fee- Processing fee that goes to Bodega Pastures LLC’s laborers.